Another example of a cookbook that focuses on
ingredients is What to Cook and How to Cook it by Jane Hornby. Images are photographed in the same bird’s eye view
style. Arguably, this appeals to the consumer more because it is their view as
if looking down at the dish before sitting down at the dinner table.
Angela Moore, Cinnamon Rolls, in what to cook and how to cook it, 2010. |
Following the
photographs at each stage of the recipe, the reader sees how their food should
look at each stage. A focus on ingredients has grown; they are being
photographed alongside recipes in magazines and cookbooks. Perhaps people in
the UK cook less, but read more cookbooks and watch more cooking television
shows. There’s always a place for beautiful cookbooks,
whether the recipes are cooked or not. (Dillon, S. 2010 [radio]) The reader still consumes the cookbook while not necessarily
cooking from it. Food photography is being noticed for the artistic visions in
the images - not just because people want to eat.
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